WIL YEUNG WILL TEACH YOU TO COOK WITH CONFIDENCE

WIL YEUNG IS OUR FAVORITE VEGAN CHEF ON YOUTUBE LATELY, HE IS VERY ENTERTAINING AND HE MAKES REALLY TATSY LOOKING STUFF, THAT SEEMS REALLY EASY. IF YOU HAVEN’T SEEN HIM, GO CHECK HIM OUT ON HIS YOUTUBE OR CHECK OUT HIS WEBSITE AND BUY ONE OF HIS BOOKS. WWW.YEUNGMANCOOKING.COM

SUPERBOWL VEGAN SNACKS - SO GREAT - YEUNG MAN COOKING

THERE ISN’T A MONTH THAT GOES BY THAT I DON’T SAY I WISH WE COULD HAVE JALAPENO POPPERS, AS A VEGAN I MISS THEM, UNTIL NOW…. WIL YEUNG DID IT AGAIN, HE MADE THE TASTIEST LOOKING JALAPENO POPPERS EVER. THE JACKFRUIT TACOS LOOK SUPER GOOD TOO. IF YOU AREN’T FAMILIAR WITH WIL YEUNG, YOU NEED TO CHECK OUT HIS COOKING VIDEOS, HE’S SO GOOD AND THE FOODS AWESOME. WE CANNOT WAIT TO MAKE THESE POPPERS AND TACOS.

LEARN HOW TO MAKE SOME GREAT VEGAN SNACKS FOR SUPER BOWL!LAY HO MA!! Though, I must say I've never really been great at sports I'm definitely a fan boy of d...

VEGAN RIBS.....

HERE’S A VIDEO OF A REALLY GREAT LOOKING VEGAN RIB RECIPE. LOOKS YUMMY.

VEGAN BBQ 'RIBS' !!!!!!!!!!!!!!!!! Recipe - https://www.avantgardevegan.com/recipes/sticky-bbq-ribs/ Please pre order my book Vegan 100 on amazon now! https://www.smarturl.it/Vegan100 This is the 7th episode in season 5. STICKY BBQ VEGAN 'RIBS'!!!!! Many of you requested it, it took some practice but I manage to come up with the perfect recipe, that is meaty, sticky & of course smokey!

WHO DOESN'T LOVE A BURGER, ESPECIALLY IF IT'S PLANT-BASED

THIS LOOKS LIKE A REALLY TASTY BURGER AND HE SHOWS THE INGREDIENTS.

The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art's Dr. Brian Goldman about what goes into one of his restaurant's top seller and what spurred Lee on to plant-based eating.

EXPANDING OUR REPERTOIRE - VEGAN COOKING - ISA DOES IT

FOR CHRISTMAS KYLE GOT ME NO LESS THAN 6 VEGAN COOKBOOKS.....HINT HINT

SO WE'VE STARTED TO TRY OUT A FEW RECIPES. HERE'S OUR TAKE ON THE CHICKY TUNA SALAD SANDWICH FROM ISA DOES IT. IT WAS PRETTY GOOD, NOT QUITE LIKE TUNA SALAD BUT TASTEY NON THE LESS. 

THERES A BUNCH OF TASTEY LOOKING RECIPES IN HER BOOK, WHAT SHOULD WE TRY NEXT?!